Korean Table 365 days
Pages
Home
CookingDiary
AboutKoreanFood
MyKitchen
CooksCook
Sunday, 12 August 2012
Hot Seafood and Soybean Sprout
Seafood and Soybean Sprout with Red Chilli Paste
Sunday
. Needed something hot because we had too much Cheese cakes for the lunch. Prawn, scallop, squid, soybean sprout and tossed with red chilli paste! Revolting!!! My family loved it!
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment