Sunday 26 August 2012

Perilla Leaves Pickle(깻잎장)

Perilla Leaves Pickle


My son's favourite. He eats it all year around and anytime. Whenever I cook food that he doesn't like he just sneaks out to the fridge and then takes this dish out. Then he is more than happy with some Bap(cooked rice) and this dish!

No comments:

Post a Comment